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25 results were found for
"mangopowergirl".
Posted on October 25, 2008
Turmeric is that yellow powder you see in most Indian foods and in curry dishes all over Asia. It is a root just like ginger, which is dried and ground into a bright yellow powder. Although turmeric is one...
Posted on October 10, 2008
I used: 3 peeled and diced, medium-sized apples 1.5 cup water 1 teaspoon fresh lime juice 1 teaspoon brown sugar 1 stick of cinnamon 1 whole clove 4 leaves fresh applemint (what I had fresh in my garden, but...
Posted on September 29, 2008
While you enjoy the last of this summer's tomatoes, try this simple marinara. Your family and friends will love it! I used beautiful sungold and other light-colored tomatoes I had received from a friend's garden to naturally sweeten my...
Posted on September 26, 2008
Homemade yogurt is milder than the store-bought stuff which turns sour easily, and you can make your yogurt in small quantities, to eat it fresh. In India, you get a side of yogurt with every lunch during hot summer...
Posted on September 20, 2008
This simple and nutritious granola recipe is not too sweet or too sticky. You can eat granola in so many different ways, keep some handy for a versatile snack. I have noticed that when I am hungry and eat...
Posted on September 6, 2008
Ghee is Indian clarified butter. In North America, making ghee is very easy as any butter can be clarified to turn into ghee. In India however, ghee is made from scratch -- you boil raw milk to get cream,...
Posted on August 31, 2008
Do you eat a lot of frozen and canned corn? Here is a creative and tasty way to enjoy fresh corn while it is in season. It makes a great snack as it is easy and filling. I don't...
Posted on August 25, 2008
Basil season is almost over, so make now all the basil pesto you will want. Use it in different ways or freeze some for the rest of the year. If you don't have access to fresh basil, don't fret,...
Posted on August 12, 2008
Snow peas are one of the sweetest and crunchiest summer vegetables. This pea variety is known for its delicious pod more than for the peas, which are small and immature, lending also to the sweetness. They are not only...
Posted on July 31, 2008
If you are seeing the last bit of your local strawberries -- we are nearing the end of one round here in the Seattle area -- then enjoy them in all ways while you can. Of course the best...
Posted on July 29, 2008
When you've had your fill of eating your raspberries fresh, freeze some raspberries while they are still in season! If you buy them straight from your farmers as I do, then you know the source was reliable and organic....
Posted on July 22, 2008
I eat plenty of great foods for my digestive system, but I am always looking for variety. One of the best ways to find variety in your food is to eat seasonally. Stick to what is fresh and you...
Posted on June 30, 2008
If you are getting too hot on a warm and sunny weekend, then you will want something like this Chilled Mint Tea to cool you off. The tea's cooling effects don't only come from the ice, but also from...
Posted on June 23, 2008
Any fruit crisp is a wonderfully wholesome way to enjoy fresh summer fruits -- like berries! This recipe is both nutritious and simple, so it can be adapted to any seasonal fruit you like. This berry crisp is also...
Posted on June 12, 2008
Making and eating home-made baked goods for breakfast can be heart-warming and yummy, but can it also be heart healthy? Yes! I am always thinking of ways to cut out the cholesterol. By eliminating butter and eggs in these...
Posted on May 31, 2008
Ginger is native to India and China and is used widely in Asian cuisines. It has a strong, refreshing flavor and countless medicinal properties, too. It is used as much for digestive and appetizing purposes as for traditional flavor....
Posted on May 28, 2008
I eat my spinach in many different ways -- see my Healthy Palak Paneer recipe -- and I even make Spinach Rice in many different ways. Spinach can be too boring if you eat it plain! so make it...
Posted on May 20, 2008
I do not generally boast about my baking skills, but after several trials I am proud to offer you an eggless chocolate chip cookie recipe -- that's right, no eggs, and I used oat flour! This alternative flour will...
Posted on May 5, 2008
As summer approaches and you plan more hikes, picnics, and outdoor activities, you'll want to have some wholesome, home-made snacks to carry along. My Trailmix Turtles are perfect to take on a hike or any time you want some...
Posted on April 27, 2008
Yogurt smoothies are an excellent snack in the middle of a nice warm day. Ayurveda says yogurt should only be eaten during the day because of its cooling properties. In India, yogurt and yogurt lassi are an accompaniment to...
Posted on April 21, 2008
My Grilled Veggie Wrappers are a great Spring or Summer appetizer for a vegetarian meal. If you stuff them enough, they can be a meal in themselves. In fact, grilled vegetables are my favorite food all year long. Who...
Posted on April 14, 2008
Green is both the right way to eat and to live. Our environment, our food, and ourselves are inter-connected. Green Living is about Sustainability, Ecological Balance, and Social Justice. I spent today learning more about Green Living at Seattle's...
Posted on April 5, 2008
Here is an easy and sooo yummy, fruitful breakfast you'll eat over and over. Most people think making French Toast is a lot of work, so this is my way to make "French" toast more practical. Cutting the bread...
Posted on March 30, 2008
What is an anti-truffle? Classic chocolate truffles are decadent and with your health in mind, they are better saved for special occasions. On the inside, my anti-truffles are full of antioxidant powered ingredients such as figs, pistachios, almonds, and...
Posted on March 23, 2008
This snack is green, super tasty, and so good for you! Edamame or green soybeans have numerous health benefits, providing protein, fiber, antioxidants, and good cholesterol. I was pleasantly surprised to read in the April 2008 issue of Vegetarian...
