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Posted on November 23, 2008
With the Canadian culinary crowd, there's buzz around sustainable seafood, fishing responsibly and eating abundant species. The new book A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert explores the best, sustainable seafood. Canadian celebrity...
Posted on November 4, 2008
Like many people, I'm imperfectly eco-friendly, constantly considering green(er) living options. One important green(er) living shift is to be more conscious of what you consume. That's why I love the book Confessions of an Eco-Sinner: Tracking Down the Sources...
