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"asiandishes".
Posted on October 15, 2007
A couple of weeks ago, on our way home from one of our nephew's birthday, my husband decided to visit the Chinese Take-Out restaurant near us to check it out. We didn't really go inside to eat in. He...
Posted on June 19, 2007
I don't know about you but I always have "leftover" fresh veggies in the crisper after a week. Last night while podering on what to make for dinner, I found a small head of broccoli florets, 5 pieces of...
Posted on March 20, 2007
I discovered this stir-fry recipe while watching a cooking show on FoodTV. I can't remember what show but I remember the commercial where it showed this new way of making stir-fries. I was very intrigued with two ingredients. A powder...
Posted on February 12, 2007
Besides adobo(and others), one of the many Filipino dishes my family has learned to love is Menudo. My husband actually said one night, "you should make this more often". Hey, who am I to say no? :). Now everytime I...
Posted on February 2, 2007
Panko is Japanese breadcrumbs that came from the heart of the bread, not the crust. This is mostly used for breading seafood but you can definitely use it for any kind of meat as well. Refer to this website...
Posted on January 30, 2007
This is a no-fuss stir-fry I came up with one day while cleaning out my crisper. It's time to replenish the groceries again but first I must get rid of leftover veggies. I had 1 green pepper, 4 sticks of...